Pomegranate and Grape punch with KANTÉ AMBER AGAVE SYRUP.
Ingredients (1 portion)
2 tbsp of pomegranate cloves.
1 tspn of grenedine.
115 ml of Pomegranate Juice
50 ml of Grape Juice
1 tbsp of KANTÉ Amber Agave Syrup
1 dash of Vodka
Pomegranate peel to decorate.
In an bar mixer with ice, add all the ingredients but the pomegranate peel. Shake well to cool the drink and serve in a tall glass. Decorate with the pomegranate peel.
Make some for the whole family, just multiply the ingredients by the number of guests.