Ingredients for 2 servings:

2 fillets of natural salmon

6 tablespoons of KANTÉ Avocado Blossom honey

The juice of 1 yellow lemon

Smoked salt flower to taste

Pepper to taste

Procedure:

1 In a bowl add 3 tablespoons of  KANTÉ Avocado blossom honey from the brand, add the juice of the lemon half, salt and pepper to taste.

2 Do the same procedure in a bowl separately.

3 In the first mixture of honey place the pieces of salmon and cover with honey very well,making sure that it covers all the salmon.

4 Heat a frying pan suitable to place in the oven and add a little KANTÉ avocado oil.

5 Place the salmon with the honey-drenched skin beneath, we let cook for five minutes and turn the steak on all sides for two to three minutes each.

6 Place the fillets in the same pan in a preheated oven at 180°C for five to ten minutes depending on the desired term.

7 Serve each fillet on a plate and garnish with the honey mix in the second bowl we leftaside, add a few grains of smoked flower salt.